Chicken bundle recipe with pastry dough

One of the most delicious options for starters and snacks that are easy to make is the chicken bundle with pastry dough. To prepare this delicious delicacy you will need ingredients as simple as pastry dough, chicken, cream cheese, tomato, onion, olive oil, parsley, salt and pepper.

It only takes 45 minutes of preparation for these delicious baked cakes of pastry dough to be ready to serve as a starter in moments of special celebrations. Also, here at TudoReceitas, I share with you a super trick to quickly shred chicken. Don't miss this complete photo walkthrough and quickly prepare this perfect chicken snack for any occasion!

Ingredients for making chicken bundle with pastry dough:

 1 packet of pastry dough (500 g)

 250 grams of chicken breast

 2 tomatoes

 1 onion

 1 handful of fresh parsley

 salt

 Black pepper

 creamy cheese to taste

How to make a little chicken bundle with pastry dough:

To start your little chicken bundle with pastry dough, put the chicken to cook: in a pressure cooker, add the chicken breast and cover with water, over medium heat for about 25 minutes.

Tip: You can add the seasonings you want to the chicken.

While you're waiting for the chicken to be ready, prepare the seasonings: chop the onion, seedless tomatoes and parsley. Reserve.

When the chicken is cooked open the pan and drain the water. Close the pan again, with the chicken inside, and shake for about 5 minutes. Open it and your chicken will be shredded in a very easy and practical way! Set aside on a plate.

Tip: You can use chicken cooking water as chicken broth when preparing various recipes, such as chicken risotto.

In the same pan where you cooked the chicken, add a little oil, onion and tomato and mix everything together. Saute 1-2 minutes over medium heat and return with shredded chicken. Also add the curd, salt and pepper to taste, mix everything and turn off the heat.

In baking tins, place the pastry dough sheets. Fill and close like a bag, joining the ends of the dough at the top, turning a little and, if you want, tying with string or chives.

Tip: Roll out the pastry dough so that it becomes thinner and, therefore, more crunchy after baking. If you prefer, simply bake the bundle open.

Finally, bake at 180ºC for about 15 minutes or until the dough turns golden. And, that's it! Time to enjoy your delicious little bundle with pastry dough and let us know what you think in the comments. Enjoy your food!

To see more amazing snack options, check out:

Mozzarella Cheese Muffin Recipe;

American Slider Snack Recipe;

Paleo savory muffin recipe.

Tip: Don't forget to leave a 5* comment and, of course, photos of the result.

If you liked the chicken bundle with pastry dough recipe, we suggest you enter our salty pastry recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.